Eugenol (CAS N° 97-53-0)​

Photo credits: ScenTree SAS

Spicy > Warm Spices > Eugenol,spicy

Eugenol

2-methoxy-4-prop-2-enylphenol ; 4-allyl catechol-2-methyl ether ; 4-allyl guaiacol ; 4-allyl-1-hydroxy-2-methoxybenzene ; 1-hydroxy-2-methoxy-4-allyl benzene ; 1-hydroxy-2-methoxy-4-propenyl benzene ; 4-hydroxy-3-methoxy-1-allyl benzene ; 2-hydroxy-5-allylanisole ; 2-methoxy-4-(2-propen-1-yl)phenol ; 2-methoxy-4-allylphenol ; 2-methoxy-4-prop-2-enylphenol ; 2-methoxy-4,2-propen-1-ylphenol

Eugenol (CAS N° 97-53-0)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
Van Aroma logo
Eugenol USP Natural 99.5% CL-502 Natural 99.5 Eugenia caryophyllus Clove Oil Indonesia more 800 Kgs
Van Aroma logo
Eugenol Redistilled Natural 99%+ CL-501 Natural 99+ Eugenia caryophyllus Clove Oil Indonesia more 800 Kgs
MANE logo
EUGENOL M_0020312 Naturel - - - - more -

Ingredient Name : Eugenol USP Natural 99.5%

ID : CL-502

Naturality : Natural

Purity : 99.5

Latin name : Eugenia caryophyllus

Treated part : Clove Oil

Geographical origin : Indonesia

Certifications :

MOQ : 800 Kgs

Ingredient Name : Eugenol Redistilled Natural 99%+

ID : CL-501

Naturality : Natural

Purity : 99+

Latin name : Eugenia caryophyllus

Treated part : Clove Oil

Geographical origin : Indonesia

Certifications :

MOQ : 800 Kgs

Ingredient Name : EUGENOL

ID : M_0020312

Naturality : Naturel

Certifications :

Information Générales

General Presentation

  • CAS N° : 97-53-0

  • EINECS number : 202-589-1

  • FEMA number : 2467

  • Density : 1,066

  • Optical rotation : Donnée indisponible

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Donnée indisponible

  • Volatility : Head/Heart

  • Price Range : €€

  • Appearance : Pinkish liquid

  • FLAVIS number : 04.003

  • JECFA number : 1529

Information on synthetic ingredients

  • Acid Value : Donnée indisponible

  • Boiling Point : 253°C

  • Detection Threshold : 6 et 100 ppb (0,00001%)

  • Molecular formula : C10H12O2

  • Log P : 2,7

  • Molecular Weight : 164,2 g/mol

  • Fusion Point : -11°C

  • Flash Point : 112°C

  • Vapor pressure : Donnée indisponible

Utilisation

Uses

Other comments :

Eugenol is one of the 26 allergens in perfumery.

Stability :

Becomes red under the effect of light. This raw material is not convenient in every functional base : can't be used in a candle or shower gel base.

Uses in perfumery :

Eugenol is used in ambery, vanillic, carnation, rose and spicy notes. Brings a spicy and vanillic touch to floral notes.

Year of discovery :

Data not available.

Isomerism :

Isoeugenol is an isomer of Eugenol, as the double bond present on the two molecules is simply relocated from one molecule to another. However, its smell is fruity and less woody and vanillic. In addition, ortho and meta-Eugenol exist but are very little used in perfumery. For example, the smell of meta-Eugenol is quite similar to Eugenol, and has a strong aspect of carnation. Frambinone® and Styrallyl acetate are also constitutional isomers of Eugenol although they have a very different smell: fruity-raspberry for one, and rhubarb for the other.

Synthesis precursor :

Eugenol is a precursor to the synthesis of several compounds of olfactory interest. First of all, it allows to synthesize DihydroEugenol by catalytic hydrogenation. Isoeugenol can be synthesized from its isomer. Finally, an esterification or etherification of the alcohol function allows to obtain various compounds of interest.

Natural availability :

Eugenol is present up to more than 90% in Clove Bud EO and in Cinnamon Leaf EO. These raw materials enable an easy extraction of Eugenol in its natural state.

Synthesis route :

Eugenol is often obtained by distilling natural raw materials. The essential oils (mainly Clove Bud EO) are placed in an alkaline medium, to isolate the non-phenolic compounds by distillation. After acidifying the medium at low temperature, Eugenol can be obtained by distillation too.

Utilisation

Regulations & IFRA

  • IFRA 51th : This ingredient is restricted by IFRA

  • Restriction type : RESTRICTION

  • Cause of restriction : DERMAL SENSITIZATION AND SYSTEMIC TOXICITY

  • Amendment : 49

Quantitative limit on the use :
Cat.1 Cat.2 Cat.3 Cat.4
Cat.5
A B C D
Cat.6
0,45 % 0,14 % 1,4 % 2,5 %
0,64 % 0,64 % 0,64 % 0,21 %
0,64 %
Cat.5
A B C D
Cat.6
0,64 % 0,64 % 0,64 % 0,21 %
0,64 %
Cat.7
A B
Cat.8 Cat.9
Cat.10
A B
Cat.11
A B
Cat.12
1,4 % 1,4 %
0,21 % 4,9 %
4,9 % 18 %
0,21 % 0,21 %
No Restriction
Cat.10
A B
Cat.11
A B
Cat.12
4,9 % 18 %
0,21 % 0,21 %
No Restriction
I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
This website is using cookies
Our website uses cookies for statistics, performance, and security. These anonymous data allow us to give you an optimal navigation experience. You can always disable cookies in your browser settings.