| Company | Ingredient Name | ID | Naturality | Purity | Latin name | Treated part | Geographical origin | Certifications | Comments | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
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Huile essentielle de Baies de Genièvre - 30 gr | - | - | - | - | - | - | more | - | |
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JUNIPER BERRY EO | 4410000044 | Naturel | - | - | - | - | more | - | |
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BAIES DE GENIEVRE | F7391 | Huile essentielle | - | Juniperus communis L. | Baie | Bulgarie, Macédoine | more | - | |
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BAIES DE GENIEVRE | E7383 | Huile essentielle | - | Juniperus communis L. | Aiguille, Baie | Europe de l’est | more | - | |
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BAIES DE GENIEVRE | B433 | Huile essentielle | - | Juniperus communis L. | Baie | Bulgarie | more | - | |
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BAIES DE GENIEVRE | N7380 | Huile essentielle | - | Juniperus communis L. | Baie | Macédoine | more | - | |
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BAIES DE GENIEVRE | B432 | Huile essentielle | - | Juniperus communis L. | Baie | Bosnie-Herzégovine | more | - |
Ingredient Name : Huile essentielle de Baies de Genièvre - 30 gr
Certifications :
Ingredient Name : JUNIPER BERRY EO
ID : 4410000044
Naturality : Naturel
Certifications :
Ingredient Name : BAIES DE GENIEVRE
ID : F7391
Naturality : Huile essentielle
Latin name : Juniperus communis L.
Treated part : Baie
Geographical origin : Bulgarie, Macédoine
Certifications :
Ingredient Name : BAIES DE GENIEVRE
ID : E7383
Naturality : Huile essentielle
Latin name : Juniperus communis L.
Treated part : Aiguille, Baie
Geographical origin : Europe de l’est
Certifications :
Ingredient Name : BAIES DE GENIEVRE
ID : B433
Naturality : Huile essentielle
Latin name : Juniperus communis L.
Treated part : Baie
Geographical origin : Bulgarie
Certifications :
Ingredient Name : BAIES DE GENIEVRE
ID : N7380
Naturality : Huile essentielle
Latin name : Juniperus communis L.
Treated part : Baie
Geographical origin : Macédoine
Certifications :
Ingredient Name : BAIES DE GENIEVRE
ID : B432
Naturality : Huile essentielle
Latin name : Juniperus communis L.
Treated part : Baie
Geographical origin : Bosnie-Herzégovine
Certifications :
General Presentation
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CAS N° : 8002-68-4
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EINECS number : 84603-69-0
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FEMA number : 2604
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Density :
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Optical rotation : Donnée indisponible
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Allergens : D-Limonene
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Refractive Index @20°C : Donnée indisponible
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Volatility : Head
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Price Range : €€€
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Appearance : Colorless liquid
Uses
Other comments :
The juniper berries are part of the composition of Gin.
Stability :
The esters identified in this raw material can form their corresponding acid in stability tests
The terpenes identified in this raw material can polymerize when they are oxidized
Uses in perfumery :
Used for spicy notes, for a cold spicy side and for its characteristic note. Also used in men's fragrances, coniferous notes, eaux fraîches, amber and incense notes.
Major Components :
- Alpha-Pinene (30-80%)
- Bornyl Acetate + Terpinyl Acetate (≈30%)
- Myrcene (10-12%)
- Alpha-Muurolene (10-11%)
- Beta-Farnesene (10-11%)
- Sabinene (≈8-20%)
Photo credits: ScenTree SAS
Botanique :
Juniperus communis L.
Synonyms : Juniperus caucasica Fisch. ex Godr. // Juniperus nana f. canadensisaurea Beissn.
Chemotypes :
Finally, there are other species of juniper, such as the dwarf juniper (Juniperus alpina), from the Alps and the Corsican montains, cultivated for its branches, the Himalayan juniper (Juniperus indica) or the thuriferous juniper (Juniperus thurifera), among others.
Extraction process :
The essential oil of the Juniperus Communis tree is in its branches and in its berries. The berries are harvested and processed from August to September during their third year, when the fruits change from a green to a blue-black colour. The fruits are collected by hand : branches are beated to make the fruits fall and afterwards, the berries are sorted. At the factory, the berries are dried on mats before they are extracted by steam distillation. The essential oil is collected by decantation in a florentine vase.
The extraction yield is between 0.8 and 1.6%. The volatile solvent extraction gives a resinoid with an amber and balsamic smell.
Geographic origin :
Data not available.
Regulations & IFRA
This ingredient is not restricted
