Piper betle oil (CAS N° 84775-81-5)
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Piper betle oil

Betel is a scrub belongin to the Piperaceae family and to the piper genus.

Piper betle oil (CAS N° 84775-81-5)

Company Ingredient Name ID Naturality Purity Latin name Treated part Geographical origin Certifications Comments MOQ
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Betel Leaf Oil PB-001 Natural 100 Piper betle Leaves Indonesia more 10 Kgs

Ingredient Name : Betel Leaf Oil

ID : PB-001

Naturality : Natural

Purity : 100

Latin name : Piper betle

Treated part : Leaves

Geographical origin : Indonesia

Certifications :

MOQ : 10 Kgs

Information Générales

General Presentation

  • CAS N° : 84775-81-5

  • EINECS number : 283-910-2

  • FEMA number : Donnée indisponible.

  • Density :

  • Optical rotation : Donnée indisponible

  • Allergens : This ingredient does not contain any allergen.

  • Refractive Index @20°C : Donnée indisponible

  • Volatility : Base

  • Price Range : Donnée indisponible.

  • Appearance : Yellow to brown liquid

Utilisation

Uses

Other comments :

Stability :

Data not available.

Uses in perfumery :

Data not available.

Major Components :

  • Chavicol ( 30% )
  • Eugenol (20 - 28%)

Map for Piper betle oil (CAS N° 84775-81-5)​

Photo credits: ScenTree SAS

Botanique :

Piper betle L.
Synonyms : Artanthe hexagyna Miq. // Betela mastica Raf.

Chemotypes :

There are many species of pepper (Piper), cultivable for perfume or not:
Piper nigrum (Black Pepper EO) - Classic pepper, worldwidely famous for its spice
Piper betel (Betel leaf EO) - From south east Asia, known for the medicial properties of its leaves.
Piper cubeba (Cubeb pepper Absolute - Cubeb pepper CO2 - Cubeb pepper EO) Cubeb pepper, or ''tailled pepper ''
Piper umbellatum - Cow foot leaf , native to the Amazon.
Piper guineense - Guinea pepper, rich in myristicin.
Piper bourbonense - Bourbon pepper, from Madagascar.
Piper longum - Long pepper, used in Ayurvedic (Indian) medicine.
Piper longifolium - Long-leaved pepper.

There are also fake peppers:
Cubeba officinalis - whose leaves are distilled.
Pimenta dioica - Jamaican pepper or All Spice EO.
Zanthoxylum armatum - Sichuan Pepper Absolute.
Capsicum frutescens - Cayenne pepper.

Extraction process :

Volatile oil obtained through the steam distillation of fresh/partially dried betel leaves.

Geographic origin :

Data not available.

Utilisation

Regulations & IFRA

This ingredient is not restricted

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